Heart disease - Risk Factors
A risk factor is something about you that increases your chance of getting a disease or having a certain health condition. Some risk factors for heart disease you cannot change, but some you can. Changing the risk factors that you have control over may help you live a longer, healthier life.
Risk Factors You Cannot Change
Some of your heart disease risks that you CANNOT change are:
- Your age. Risk of heart disease increases with age.
- Your gender. Men have a higher risk of getting heart disease than women who are still menstruating. After menopause, the risk for women gets closer to the risk for men.
- Your genes or race. If your parents had heart disease, you are at higher risk. African Americans, Mexican Americans, American Indians, Hawaiians, and some Asian Americans also have a higher risk for heart problems.
Risk Factors You Can Change
Some of the risks for heart disease that you CAN change are:
- Not smoking. If you do smoke, quit.
- Controlling your cholesterol through diet, exercise, and medicines.
- Controlling high blood pressure through diet, exercise, and medicines, if needed.
- Controlling diabetes through diet, exercise, and medicines, if needed.
- Exercising at least 30 minutes a day.
- Keeping to a healthy weight by eating healthy foods, eating less, and joining a weight loss program, if you need to lose weight.
- Learning healthy ways to cope with stress through special classes or programs, or things like meditation or yoga.
- Limiting how much alcohol you drink to 1 drink a day for women and 2 a day for men.
Good nutrition is important to your heart health and will help control some of your risk factors.
- Choose a diet rich in fruits, vegetables, and whole grains.
- Choose lean proteins, such as chicken, fish, beans and legumes.
- Choose low-fat dairy products, such as 1% milk and other low-fat items.
- Avoid sodium (salt) and fats found in fried foods, processed foods, and baked goods.
- Eat fewer animal products that contain cheese, cream, or eggs.
- Read labels, and stay away from "saturated fat" and anything that contains "partially-hydrogenated" or "hydrogenated" fats. These products are usually loaded with unhealthy fats.
Follow these guidelines and the advice of your doctor to lower your chances of developing heart disease.
- Eckel RH, Jakicic JM, Ard JD, Miller NH, Hubbard VS, Nonas CA, et al. 2013 AHA/ACC Guidelines on lifestyle management to reduce cardiovascular risk: A report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2013 Nov 7. pii: S0735-1097(13)06029-4. [Epub ahead of print]
- Hansson GK, Hamsten A. Atherosclerosis, thrombosis, and vascular biology. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine. 24th ed. Philadelphia, PA: Elsevier Saunders; 2011:chap 70.
- Ridker PM, Libby P, Buring JE. Risk markers and primary prevention of coronary heart disease. In: Mann DL, Zipes DP, Libby P, et al, eds. Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine. 10th ed. Philadelphia, PA: Elsevier Saunders; 2014:chap 42.
CENTRES OF EXCELLENCE
Jane and I wanted to thank you so much for the care you and your colleagues took of Jane whist in Mauritius. Everything went well and Prakash did a great job of getting us to your clinic and back over the 6 dialysis days. We had a wonderful holiday and our children and grandchildren plus the other family all enjoyed it enormously.
Best wishes to you all
Andrew and Jane Stewart